Pineapple Mint Flavored Water

A hint of minty sweetness 🙂

-Add a sprig of mint to a two quart jar or pitcher. You can throw in the whole sprig or remove the leaves from the spring if you prefer to have the mint swimming around and distributing in the jar

– Muddle (or use the handle of a wooden spoon) the mint. The goal is to bruise the leaves and release their flavor. Don’t pulverize them into bits

– Add pineapple pieces, press and twist with the muddler to release juices

– Add ice to the top and then water

– Stir, cover, and refrigerate. It will keep up to three days




By: theyummylife


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.