Pineapple Mint Flavored Water

A hint of minty sweetness 🙂

-Add a sprig of mint to a two quart jar or pitcher. You can throw in the whole sprig or remove the leaves from the spring if you prefer to have the mint swimming around and distributing in the jar

– Muddle (or use the handle of a wooden spoon) the mint. The goal is to bruise the leaves and release their flavor. Don’t pulverize them into bits

– Add pineapple pieces, press and twist with the muddler to release juices

– Add ice to the top and then water

– Stir, cover, and refrigerate. It will keep up to three days

 

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By: theyummylife

 

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