Homemade Vanilla Coffee Creamer






A creamy, all natural vanilla flavored coffee creamer!



Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Yield: 2.62 cups (42 tablespoons)

Serving Size: 2 tablespoons


1. 1 cup half and half

2. 1 1/2 cups non-fat milk (I used reduced fat)

3. 2 tbsp. sugar, maple syrup, or honey (I choose sugar…..it’s what I had in the cupboard)

4. 1 tbsp vanilla extract


1. In a medium saucepan, over low heat, add half and half, milk, and sugar of choice. Whisk until sugar is dissolved and bubbles start to appear on the sides of the pan; about 10 minutes

2. Take pan off of heat and whisk in vanilla extract. Let cool and store in an airtight container in the refer. It should last ~1 week or more.

3. Adjust sweetness to taste.


Calories per serving: 25, Fat: 1.2, Cholesterol: 6, Sodium: 13, Potassium: 30, Carbs: 2.5, Fiber: 0, Sugar: 2.5, Protein 1

Peanut butter and peppers

Tip of the Day

Choose whole grains for their fiber! Get more fiber in your diet by switching ½ your grains to whole grains! What’s your favorite source of fiber?

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