Green Beans with Garlic


Yield: Makes 12 to 16 servings
Total time: 23 Minutes


3 pounds green beans, trimmed
3 large garlic cloves, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper


  1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.

  2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.

Tip of the day

Think beyond breakfast. Eggs contain protein and other healthy nutrients, so enjoy them any time of the day. Try an egg salad sandwich or top your salad with a hard cooked egg.

Daily Inspiration

Love is the real key to christian unity. In the spirit of true humility, compassion, consideration, and unselfishness, which reflect the mind of the Lord Jesus, we are to approach our problems, our work, and even our differences.

“These things I command you that ye love one another.”

~John 15:17

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.