Plant Protein Better for Glycemic Control


Replacing meat with plant protein improves glycemic control in people with diabetes, according to a meta-analysis published in Nutrients. Researchers reviewed 13 randomized controlled trials, encompassing 280 people, on the effects of plant protein in place of animal protein on HbA1C (a measure of blood sugar control over time), fasting glucose, and insulin levels. Those who replaced approximately 35 percent of animal protein with plant protein per day reduced their HbA1C, fasting glucose, and fasting insulin levels. Researchers point to lower iron stores and lower intakes of sodium and nitrates found in processed meats as possible mechanisms for improved glycemic control.

Viguiliouk E, Stewart SE, Jayalath VH, et al. Effect of replacing animal protein with plant protein on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials. Nutrients. 2015;7:9804-9824.

Tip of the Day

Strengthen your bones! Physical activity and nutrition are important for bone health. Try strength training activities twice a week and be sure to eat foods high in calcium like fat-free and low-fat milk, cheese, yogurt, and fortified soymilk to help strengthen bones.

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2 thoughts on “Plant Protein Better for Glycemic Control

  1. We definitely need to eat more plant-based foods, whether someone is vegetarian or not, plants should be the bulk of the diet:) Great post! Love the quote at the end, too.


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