Honeydew and Raspberry Aqua Fresca

Unknown.jpeg

 

Yields: 8

Prep time: 30 min

Total time: 30 min

Ingredients: 

  • 1 (5lb) ripe honeydew melon
  • 1/2 cup baking sugar (superfine or ultra fine)
  • 5 limes, juiced
  • 1 cup raspberries (for garnish)

Instructions: 

  1. Cut the melon in half, remove seeds with a spoon, then cut flesh from peel and cut into chunks. Place half of the melon in a large blender and process until liquified. Pour the liquified melon into a fine mesh sieve set over a large bowl.
  2. Use a spatula to press the melon into the sieve, allowing the juice to squeeze through into the bowl. Occasionally scrape the flesh off of the sieve to allow more juice to transfer to the bowl. Repeat with remaining melon.
  3. Transfer melon juice to a large pitcher and add four cups of water.
  4. Combine lime juice and sugar in a small bowl, then stir until sugar is dissolved. Pour the lime-sugar mixture into the pitcher and stir well. Serve over ice, garnished with raspberries.

Adapted from: The Wanderlust Kitchen

Tip of the Day

Make half your grains whole grains. Read the ingredients list and choose products that name a whole-grain ingredient first on the list. Look for “whole wheat,” “brown rice,” “bulgar,” “buckwheat,” “oatmeal,” “whole-grain cornmeal,” “whole oats,” “whole rye,” or “wild rice.”

Daily Inspiration 

aa6ffcdd792eea63e2b07e3b46c3e165.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s