2 boneless, skinless chicken breast (6 oz each)
Juice of one lemon
2 garlic cloves, chopped
Grill Mates Spicy Steak seasoning or Lemon Pepper seasoning
Slice chicken diagonally 1/4” thick. Marinate chicken for at least one hour in the remaining ingredients. Sauté chicken in iron skillet until internal temperature reaches 165 degrees and juices run clear.
Nutrition Facts per Serving:
Calories 140, Fat 3g, Saturated Fat 1g, Carbohydrates 0g, Fiber 0g, Protein 26g, Sodium 210mg
Adapted from: Felecia Mathews, MS RD CDE
Nutrition Tip of the Day
Shake things up and create a little adventure with friends or family by trying a food that might seem weird and unusual to you. Consider trying prickly pear, jackfruit, teff, Job’s tears, wheat berries, edamame, wakame seaweed, hemp hearts, turmeric, walnut oil, or salmon jerky. And remember, the uncommon can become common. It is funny to think that in the early 1950s, bananas were a weird and wonderful new food to most North Americans.