Nutrition per serving information*
Cook + Prep Time: 10-15 minutes, depending on your cooking skills and other recipe additions.
Per Serving: (2 vegetable servings per portion)
Total Fat 2g
Saturated Fat <1g
Monounsaturated Fat 1g
*Does not include the ♥ pasta additions
So, what are your thoughts? Are you a green bean, red pepper, and garlic kind of person? What else would you add or take out? I am always looking to improve and expand my cooking and recipe repertoire.